Three-Cheese Mushroom Puffs

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 5 oz. fresh mushroom s, coarsely chopped
  • ¼ cup finely chopped red pepper s
  • 4 oz. Neufchatel cheese, softened
  • ½ cup shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese
  • 3 Tbsp. sliced green onions, divided
  • 40 RITZ Crackers

Nutrition facts

Recipe Tips


Cook mushrooms and peppers in medium skillet sprayed with cooking spray on medium-high heat 5 min. or vegetables are tender and mushroom liquid has cooked off, stirring frequently. Cool.


Heat oven to 350°F. Mix cheeses in medium bowl until blended. Add mushroom mixture and 2 Tbsp. onions; mix well. Roll into 40 (1-inch) balls.


Place crackers in single layer on baking sheet; top with cheese balls. Flatten slightly.


Bake 5 min.; sprinkle with remaining onions.