Tailgate PB&J S'mores

Name: Tailgate PB&J S'mores
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares); 3 Tbsp. raspberry spreadable fruit; ¼ cup peanut butter; 3 milk chocolate bars (1.55 oz. each); 12 marshmallows, flattened slightly

Looking for an easy dessert to add to the tailgate cookout? These peanut butter, jelly and chocolate s'mores can be simply tossed on the grill.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
3 Tbsp. raspberry spreadable fruit
¼ cup peanut butter
3 milk chocolate bars (1.55 oz. each)
12 marshmallows, flattened slightly

Directions

Heat grill to medium-low heat.

Spread 12 graham squares with spreadable fruit, then spread remaining graham squares with peanut butter.

Break each chocolate bar into 4 pieces; place on peanut butter-topped graham squares. Top with marshmallows.

Cover with spreadable fruit-topped grahams, fruit sides down, to make 12 s'mores, pressing together gently to secure. Wrap individually with heavy-duty foil.

Grill 2 min., turning after 1 min. Remove from grill. Let stand 1 min. before carefully unwrapping s'mores.

Recipe Tips

Caution
The filling in these delicious s'mores will be hot. Adult supervision is required.
Use Your Oven
Heat oven to 350°F. Place foil-wrapped s'mores in single layer on bottom of 13x9-inch pan or disposable foil baking pan. Bake 2 min. Let stand 1 min. before carefully unwrapping s'mores.
Variation
Prepare using your favorite variety of HONEY MAID Grahams, favorite variety of nut butter and/or favorite flavor of fruit jam or preserves.