Let's whip it up
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Looking for an easy dessert to add to the tailgate cookout? These peanut butter, jelly and chocolate s'mores can be simply tossed on the grill.
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Heat grill to medium-low heat.
Spread 12 graham squares with spreadable fruit, then spread remaining graham squares with peanut butter.
Break each chocolate bar into 4 pieces; place on peanut butter-topped graham squares. Top with marshmallows.
Cover with spreadable fruit-topped grahams, fruit sides down, to make 12 s'mores, pressing together gently to secure. Wrap individually with heavy-duty foil.
Grill 2 min., turning after 1 min. Remove from grill. Let stand 1 min. before carefully unwrapping s'mores.
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