Sweetheart Strawberry Tarts

Rich strawberry filling topped with a creamy whipped topping dollop, all in an Oreo crust. If you're looking for a sweetheart, make these part of your plan.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 26 OREO Cookies, finely crushed (about 2 cups)
  • ⅓ cup margarine or butter, melted
  • 4 cups fresh strawberries, divided
  • ⅓ cup sugar
  • 4½ tsp. cornstarch
  • 1 tsp. lemon juice
  • ½ cup water, divided
  • ½ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Mix cookie crumbs and margarine; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.

2

Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.

3

Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.

4

Top tarts with whipped topping and reserved whole strawberries just before serving.

You May Also Enjoy

See all recipes