Frozen Grasshopper Pie

A minty green filling of whipped topping and marshmallow creme is laced with chopped chocolate mints in this frozen version of the classic grasshopper pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, finely crushed 
  • 3 Tbsp. butter, melted
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen lite whipped topping, thawed, divided
  • 1 tsp. mint extract
  • 6 drops green food coloring
  • 15 thin chocolate  mints, chopped (about 1/2 cup)

Nutrition facts

Recipe Tips


Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.


Beat marshmallow creme and 2 cups of the whipped topping in large bowl with whisk until blended. Add mint extract and food coloring; mix well. Gently stir in chopped mints.


Spoon into pie crust.


Freeze 4 hours or until firm. (Pie will be firm, but not frozen solid.)


Top with remaining whipped topping just before serving.