Sweet Potato Pie

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 50 NILLA Wafers, divided
  • ⅓ cup butter or margarine, melted, divided
  • 2 Tbsp. sugar
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1¼ lb. cooked sweet potatoes (about 2), peeled, mashed
  • ⅓ cup sugar
  • ¼ cup dark corn syrup
  • 2 egg s
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 1 cup miniature marshmallows

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Crush 40 wafers to form fine crumbs; place in medium bowl. Add 1/4 cup butter and 2 Tbsp. sugar; mix well. Press onto bottom and up side of 9-inch pie plate. Coarsely crush remaining wafers; mix with remaining butter. Reserve for later use.


Beat all remaining ingredients except marshmallows with mixer until well blended; pour into crust.


Bake 50 to 55 min. or until knife inserted in center comes out clean. Top with crumb mixture and marshmallows; bake 5 min. or until marshmallows are puffed. Cool completely. Refrigerate until ready to serve.