SWEDISH FISH "Poison" Apples

For a fun fruit dessert for Halloween, try these whole apples decorated with white chocolate and candy to make them look like special "poison" fruit.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 small Red Delicious apple s with stems (2-1/2 lb.)
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 24 SWEDISH FISH Soft & Chewy Candies
  • 2 tsp. black colored sugar

Nutrition facts

Recipe Tips


Remove wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.


Spoon chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.


Top apples with candies; sprinkle with sugar.


Refrigerate 5 min. or until chocolate is firm.