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For a fun fruit dessert for Halloween, try these whole apples decorated with white chocolate and candy to make them look like special "poison" fruit.
Let's whip it up
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Ingredient list
Nutrition factsNutrition information
Recipe Tips
Remove wax coating from apples. (See tip.) Dry apples well with paper towels; place on parchment-covered baking sheet.
Spoon chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
Top apples with candies; sprinkle with sugar.
Refrigerate 5 min. or until chocolate is firm.
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