Summer Berry Crumb Bars

Prepare these delicious berry bars up to 3 days ahead for an easy-to-make recipe that's the perfect dessert to serve at your next casual party.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 28 CHIPS AHOY! Cookies, divided
  • 1 cup flour
  • 1 tsp. baking powder
  • ⅔ sugar, divided
  • ¾ cup cold butter, cut up
  • 1 egg, beaten
  • 1 Tbsp. cornstarch
  • 2 cups coarsely chopped strawberries
  • 2 cups blueberries

Nutrition facts

Recipe Tips


Heat oven to 375°F.


Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 4 cookies; reserve for later use.


Place remaining cookies in large resealable plastic bag; crush with rolling pin.


Combine flour, baking powder and 1/3 cup sugar in large bowl; stir in crushed cookies. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix well.


Reserve 3/4 cup dough for later use. Press remaining dough onto bottom of prepared pan.


Combine cornstarch and remaining sugar in large bowl. Add berries; mix lightly. Spoon over crust.


Add reserved chopped cookies to reserved dough; mix well. Crumble over dessert.


Bake 35 min. or until fruit mixture is bubbling around the edges and topping is golden brown. Cool completely.


Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan before cutting into bars.

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