American Flag Taco Dip

Name: American Flag Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 4 oz. white cheddar cheese, divided; 2 pt. light sour cream; 1 pkg. reduced-sodium taco seasoning mix; ¼ cup fresh cilantro; 1 large jalapeño pepper, chopped; ½ cup black beans; 2 cups grape tomatoes, quartered; WHEAT THINS Original Snacks

Need the perfect 4th of July appetizer? This creamy layered taco dip is covered with toppings decorated like a beautiful American flag.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

4 oz. white cheddar cheese, divided
2 pt. light sour cream
1 pkg. (1 oz.) reduced-sodium taco seasoning mix
¼ cup chopped fresh cilantro
1 large jalapeño pepper, chopped
½ cup rinsed canned black beans
2 cups small grape tomatoes, quartered
WHEAT THINS Original Snacks

Nutrition factsNutrition information

Recipe Tips

Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.

Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.

Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.

Serve with WHEAT THINS.