American Flag Taco Dip

Need the perfect 4th of July appetizer? This creamy layered taco dip is covered with toppings decorated like a beautiful American flag.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 oz. white cheddar cheese, divided
  • 2 pt. light sour cream
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • ¼ cup chopped fresh cilantro
  • 1 large jalapeño pepper, chopped
  • ½ cup rinsed canned black beans
  • 2 cups small grape tomato es, quartered
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips


Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.


Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.


Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.


Serve with WHEAT THINS.