Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 large zucchini (1 lb.), parboiled; ¾ cup shredded reduced-fat mozzarella cheese, divided; 1 small tomato, finely chopped; 10 RITZ Reduced Fat Crackers, finely crushed; 1 tsp. dried basil leaves

Deliciously smart zucchini boats stuffed with basil, fresh tomatoes, Ritz Crackers and cheese. Your family and veggies are going to get along swimmingly.

Well-being ChoiceGood Source of Vitamin CGood Source of Calcium

Nutrition Bonus

Serve up your veggies in this tasty edible dish. The zucchini provides vitamin C and the cheese is rich in calcium.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings, one stuffed zucchini half each.

Ingredient list

2 large zucchini (1 lb.), parboiled
¾ cup shredded reduced-fat mozzarella cheese, divided
1 small tomato, finely chopped
10 RITZ Reduced Fat Crackers, finely crushed
1 tsp. dried basil leaves

Directions

Preheat oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

Chop zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

Bake 15 min. or until heated through.

Nutrition factsNutrition information

Recipe Tips

Ratings & Reviews

Fresh new ways to connect with Ritz

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.