Stuffed Zucchini Boats

Deliciously smart zucchini boats stuffed with basil, fresh tomatoes, Ritz Crackers and cheese. Your family and veggies are going to get along swimmingly.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 large zucchini (1 lb.), parboiled
  • ¾ cup shredded reduced-fat mozzarella cheese, divided
  • 1 small tomato, finely chopped
  • 10 RITZ Reduced Fat Crackers, finely crushed
  • 1 tsp. dried basil leaves

Nutrition facts

Recipe Tips

1

Preheat oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

2

Chop zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

3

Bake 15 min. or until heated through.