Stuffed Mushroom Dip

Name: Stuffed Mushroom Dip
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: TRISCUIT Thin Crisps Crackers; 1 Tbsp. butter; 1 lb. mushrooms, finely chopped; 1 red pepper, finely chopped; 1 clove garlic, minced; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. light sour cream

Well-being ChoiceGood Source of Fiber

Nutrition Bonus

Enjoy! The crackers make this tasty appetizer a good source of fiber.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups, or 16 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

TRISCUIT Thin Crisps Crackers
1 Tbsp. butter
1 lb. fresh mushrooms, finely chopped
1 red pepper, finely chopped
1 clove garlic, minced
2 Tbsp. grated Parmesan cheese
2 Tbsp. light sour cream

Directions

Crush 30 crackers.

Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is cooked off, stirring occasionally. Remove from heat.

Stir in cracker crumbs, cheese and sour cream.

Serve with additional crackers.