Let's whip it up
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In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. What makes this version great? It can be made ahead and brought to the party.
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Crush 40 wafers finely; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
Serve dessert topped with strawberries.
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