Strawberry Napoleons

Name: Strawberry Napoleons
Prep time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 1 env. unflavored gelatin; ½ cup fat-free milk; ⅓ cup sugar; 1 cup vanilla low-fat yogurt; 1 cup nonfat ricotta cheese; 1 tsp. lemon zest; ½ cup strawberries; 18 HONEY MAID Honey Grahams, broken in half (36 squares)

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 env. unflavored gelatin
½ cup fat-free milk
⅓ cup sugar
1 cup vanilla low-fat yogurt
1 cup nonfat ricotta cheese
1 tsp. grated lemon zest
½ cup chopped strawberries
18 HONEY MAID Honey Grahams, broken in half (36 squares)

Nutrition factsNutrition information

Recipe Tips

Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.

Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.

Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.