Strawberry Napoleons

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 env. unflavored gelatin
  • ½ cup fat-free milk
  • ⅓ cup sugar
  • 1 cup vanilla low-fat yogurt
  • 1 cup nonfat ricotta cheese
  • 1 tsp. grated lemon zest
  • ½ cup chopped strawberries
  • 18 HONEY MAID Honey Grahams, broken in half (36 squares)

Nutrition facts

Recipe Tips

1

Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.

2

Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.

3

Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.