Mixed Berry Frozen Graham Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 container (6 oz.) vanilla low-fat yogurt
  • ¾ cup thawed frozen whipped topping
  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • 7 large strawberries
  • ½ cup blueberries

Nutrition facts

Recipe Tips


Mix yogurt and whipped topping until blended. Place 14 graham squares in single layer on parchment-covered baking sheet; top each with 1 heaping Tbsp. yogurt mixture.


Spread remaining grahams with remaining yogurt mixture; place, yogurt sides up, on grahams on baking sheet.


Freeze 1 hour. Meanwhile, cut strawberries lengthwise in half. Use 1-1/2-inch cookie cutter to cut star shape from each strawberry half.


Top frozen desserts with strawberries and blueberries just before serving.