Let's whip it up
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Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
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Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
Refrigerate 4 hours or until firm. Serve with whipped topping.
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