Glazed Berry Squares

It's time to enjoy the simple summer pleasure of fresh fruit. This gorgeous dessert, complete with a layer of creamy whipped topping, tastes like a mini berry pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • ½ cup butter or margarine, melted
  • ½ cup sugar, divided
  • 1½ pkg. (8 oz. each) brick cream cheese, softened
  • 1½ cups thawed frozen whipped topping
  • 1½ cups fresh blueberries
  • 1½ cups sliced fresh strawberries
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) strawberry gelatin
  • ¾ cup ice cubes

Nutrition facts

Recipe Tips


Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.


Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Top with berries.


Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries.


Refrigerate 4 hours or until firm.