Strawberry Freeze

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup sugar
  • 1 can (12 oz.) frozen berry juice concentrate, thawed
  • 1 cup crushed strawberries
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 cups whole strawberries, cut in half

Nutrition facts

Recipe Tips

1

Arrange cookies in single layer on bottom of 9-inch springform pan.

2

Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in whipped topping until well blended. Pour over cookies in pan.

3

Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.