Springtime OREO Cookie Balls

White chocolate-dipped OREO Cookie balls, shaped like eggs, might just be the tastiest treat placed in your Easter basket this season.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
  • ¼ tsp. orange extract
  • 36 OREO Cookie s, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 2 drops each red, yellow and blue food coloring

Nutrition facts

Recipe Tips


Mix cream cheese, orange extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.


Dip balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.


Refrigerate 1 hour or until firm. Keep refrigerated.