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Springtime OREO Cookie Balls
White chocolate-dipped OREO Cookie balls, shaped like eggs, might just be the tastiest treat placed in your Easter basket this season.
Ingredient list
- 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
- ¼ tsp. orange extract
- 36 OREO Cookies, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted, divided
- 2 drops each red, yellow and blue food coloring
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese, orange extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
Dip balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
Refrigerate 1 hour or until firm. Keep refrigerated.
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