Spiderweb Taco Dip

Name: Spiderweb Taco Dip
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 8 pitted black olives, divided; 1½ cups light sour cream, divided; 2 Tbsp. reduced-sodium taco seasoning mix; 1 cup guacamole; ½ cup shredded reduced-fat Mexican cheese blend; 2 Tbsp. tomatoes; WHEAT THINS Original Snacks

This layered taco dip will be a hit at the Halloween party when you turn the guacamole and sour cream layers into a fun spider web design.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

8 pitted black olives, divided
1½ cups light sour cream, divided
2 Tbsp. reduced-sodium taco seasoning mix
1 cup guacamole
½ cup shredded reduced-fat Mexican cheese blend
2 Tbsp. chopped tomatoes
WHEAT THINS Original Snacks

Directions

Reserve 3 olives for later use. Chop remaining olives.

Reserve 2 Tbsp. sour cream for later use. Mix remaining sour cream with taco seasoning mix until blended.

Spread sour cream mixture onto bottom of pie plate; top evenly with guacamole, leaving 1-inch border around edge of pie plate. Sprinkle cheese around edge of guacamole; top with tomatoes and chopped olives.

Spoon reserved sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream over guacamole in spiral design. Pull toothpick through sour cream lines from center of dip to outside edge to resemble a spider's web as shown in photo.

Cut reserved olives lengthwise in half. Place 3 olive halves, cut sides down, on spiderweb for the spiders' bodies. Cut each of the remaining olive halves crosswise into 8 slices; arrange next to the spiders' bodies for the legs.

Serve with WHEAT THINS.

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