Spicy Tuna Melts

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 fresh jalapeño pepper s, divided
  • 24 PREMIUM Saltine Crackers
  • 1 can (5 oz.) white tuna in water, drained, flaked
  • ¼ cup reduced-fat mayonnaise
  • ½ cup shredded reduced-fat sharp cheddar cheese
  • 6 grape tomato es, each cut into 4 slices

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Chop enough of the peppers to measure 2 tsp.; set aside. Cut remaining peppers into 24 slices.


Place crackers in single layer on baking sheet. Combine tuna, mayonnaise and chopped peppers; spoon onto crackers. Top with cheese.


Bake 3 to 5 min. or until tuna mixture is heated through and cheese is melted. Top with tomatoes and sliced peppers. Serve warm.