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Spicy Mexican Cheese and Bean Dip
Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Ingredient list
- 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (15 oz.) black beans, rinsed
- 1 can (11 oz.) corn with red and green bell peppers, drained
- 1 cup hot chunky salsa
- WHEAT THINS Big Snacks
Nutrition factsNutrition information
Recipe Tips
Combine all ingredients except WHEAT THINS in microwaveable bowl.
Microwave on HIGH 5 min. or until cheese product is completely melted, stirring after 3 min.
Serve with WHEAT THINS.
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