Spicy Mexican Cheese and Bean Dip

Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 cup hot chunky salsa
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Combine all ingredients except WHEAT THINS in microwaveable bowl.

2

Microwave on HIGH 5 min. or until cheese product is completely melted, stirring after 3 min.

3

Serve with WHEAT THINS.