Let's whip it up
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Looking for ways to eat more cauliflower? Try this spicy hummus style dip made with roasted cauliflower that tastes like spicy chicken wing dip.
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Heat oven to 400°F.
Cover baking sheet with foil; spray with cooking spray. Toss cauliflower with 2 tsp. oil; spread onto prepared baking sheet.
Bake 15 to 18 min. or until tender, stirring after 9 min. Cool 15 min.
Reserve 1 tsp. hot pepper sauce and 1 tsp. of the remaining oil for later use. Place cauliflower in food processor or blender container. Add tahini, garlic powder, and remaining hot pepper sauce and oil; process until smooth.
Refrigerate 1 hour.
Spoon cauliflower mixture into serving bowl; top with cheese. Drizzle with reserved hot pepper sauce and oil.
Serve with WHEAT THINS.
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