S'mores Iced Cappuccino

Name: S'mores Iced Cappuccino
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 milk chocolate bar (1.55 oz.), divided; 2 HONEY MAID Honey Grahams, each broken into 4 rectangles, divided; 2 tsp. marshmallow creme; 1 Tbsp. chocolate syrup, divided; ½ cup milk; ½ cup coffee; 1 cup coffee ice cream; ¼ cup frozen whipped topping; 2 marshmallows, toasted, each threaded onto lollipop stick

Celebrate a special day with this delicious ice cream and coffee drink that looks like it came from a specialty coffee shop.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 milk chocolate bar (1.55 oz.), divided
2 HONEY MAID Honey Grahams, each broken into 4 rectangles, divided
2 tsp. marshmallow creme
1 Tbsp. chocolate syrup, divided
½ cup milk
½ cup strong cold brewed coffee
1 cup coffee ice cream
¼ cup thawed frozen whipped topping
2 marshmallows, toasted, each threaded onto lollipop stick

Nutrition factsNutrition information

Recipe Tips

Break chocolate bar into 12 pieces; set aside 2 pieces for later use. (Reserve remaining chocolate pieces for another use.)

Crush 1 small graham rectangle finely; place in shallow dish. Reserve remaining graham rectangles for later use.

Spread marshmallow creme evenly onto rims of 2 (8-oz.) glasses. Dip rims, one at a time, into graham crumbs, turning to evenly coat each rim with crumbs.

Drizzle 1 tsp. chocolate syrup down inside of each prepared glass; set aside.

Blend milk, coffee, ice cream, 5 of the remaining graham rectangles and any remaining graham crumbs in blender until smooth.

Pour ice cream mixture into prepared glasses. Top each with 2 Tbsp. whipped topping, and 1 EACH of the reserved chocolate rectangles, remaining graham rectangles, and skewered marshmallows.

Drizzle with remaining chocolate syrup.