S'mores Firecracker Pops

Summer fun on a stick! Combine the classic flavors of s'mores with popcorn to make these patriotic desserts that are even easy to eat!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 Tbsp. butter
  • 1 pkg. (12 oz.) JET-PUFFED Marshmallow s
  • 7 cups popped popcorn
  • 4 HONEY MAID Honey Grahams, coarsely crushed
  • 1 HERSHEY'S Red, White and Blue Chocolate Bar (1.55 oz.), chopped
  • 1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), melted
  • 1 Tbsp. multi-colored sprinkles (red, white and blue)

Nutrition facts

Recipe Tips


Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.


Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec.


Add popcorn, crushed grahams and chopped chocolate; mix well.


Shape popcorn mixture into 16 (2-inch) balls; place on parchment-covered baking sheet. Flatten each into 3-inch round.


Insert 1 sturdy decorative drinking straw into side of each popcorn round. Drizzle with melted chocolate; top with sprinkles. Cool completely.