HONEY MAID Patriotic S'Mores

Looking for a fun way to make your s'mores extra special? Dip marshmallows in water then roll in sprinkles to create an extra fun dessert that is always a favorite!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 HONEY MAID Honey Grahams, broken in half (8 squares)
  • 4 marshmallows
  • 2 Tbsp. multi-colored sprinkles  (red, white and blue)
  • 2 milk chocolate bar s (1.55 oz. each), broken in half

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place graham squares in single layer on baking sheet.


Dip 1 marshmallow in water; gently shake off excess water before rolling marshmallow in sprinkles. Place on 1 graham square. Repeat with remaining marshmallows and sprinkles. (You will have 4 topped graham squares and 4 plain graham squares.)


Bake 2 to 3 min. or until marshmallows are puffed. Immediately place 1 chocolate piece on each plain graham square. Sandwich chocolate- and marshmallow-topped squares to make 4 s'mores; press together gently to secure.