S'Mores Cookie Ball Pops

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 HONEY MAID Honey Grahams, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • ½ tsp. vanilla
  • 16 marshmallow s
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), broken into squares
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), broken into squares

Nutrition facts

Recipe Tips

1

Chop 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)

2

Microwave semi-sweet and white chocolates as directed on packages; mix melted chocolates until well blended.

3

Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.

4

Refrigerate 1 hour or until firm.