NILLA-Banana Cookie Balls

Name: NILLA-Banana Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 3
Ingredients: 1 pkg. cream cheese, softened; 60 NILLA Wafers, finely crushed (about 2 cups); ⅓ cup bananas; 3 pkg. white baking chocolate, melted; 8 drops food coloring; ⅓ cup pecans; 2 oz. semi-sweet baking chocolate, melted

These cookie balls are like little bites of banana pie goodness! Banana and NILLA Wafers combine into creamy cookie balls that are topped with chocolate and nuts.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 3 doz. or 36 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) cream cheese, softened
60 NILLA Wafers, finely crushed (about 2 cups)
⅓ cup mashed ripe bananas
3 pkg. (4 oz. each) white baking chocolate, melted
8 drops yellow food coloring
⅓ cup finely chopped pecans
2 oz. semi-sweet baking chocolate, melted

Directions

Mix cream cheese, cookie crumbs and bananas until well blended.

Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.