S'Mores Cookie Ball Pops

Name: S'Mores Cookie Ball Pops
Prep time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 18 HONEY MAID Honey Grahams, divided; 1 pkg. brick cream cheese, softened; 2 Tbsp. sugar; ½ tsp. vanilla; 16 marshmallows; 1½ pkg. semi-sweet baking chocolate(6 oz.), broken into squares; 1½ pkg. white baking chocolate(6 oz.), broken into squares

Chocolate, marshmallow and graham crackers combine in this clever recipe to make bite size dessert pops. For the holidays, try dipping in festive sprinkles.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

18 HONEY MAID Honey Grahams, divided
1 pkg. (8 oz.) brick cream cheese, softened
2 Tbsp. sugar
½ tsp. vanilla
16 marshmallows
1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.), broken into squares
1½ pkg. (4 oz. each) white baking chocolate(6 oz.), broken into squares

Nutrition factsNutrition information

Recipe Tips

Chop 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)

Microwave semi-sweet and white chocolates as directed on packages; mix melted chocolates until well blended.

Dip 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.

Refrigerate 1 hour or until firm.