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Salted Caramel OREO Ice Cream Cake
Looking for the ultimate birthday cake? This vanilla ice cream cake with caramel and chocolate is the best way to celebrate!
Ingredient list
- 36 OREO Cookies, divided
- 2 Tbsp. butter, melted
- 1½ qt. vanilla ice cream, softened
- 1½ cups thawed frozen whipped topping, divided
- 2 Tbsp. chocolate fudge topping
- 2 Tbsp. salted caramel topping
Nutrition factsNutrition information
Recipe Tips
Crush 16 cookies into fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan; cover with ice cream.
Top with layer of 16 of the remaining cookies; spread with 1 cup whipped topping.
Freeze 4 hours or until firm.
Run knife around rim of pan to loosen dessert. Remove rim. Drizzle top of dessert with fudge topping, then caramel topping.
Cut remaining cookies in half. Use to garnish dessert along with the remaining whipped topping just before serving.
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