Let's whip it up
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Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
Fill buns with lettuce, tomatoes, patties and mayo mixture.
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