Salmon Burger Sandwich

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 cans (14-3/4 oz. each) salmon, drained, skin and bones removed and flaked
  • 1 red pepper, finely chopped
  • 3 green onions, finely chopped
  • 2 egg s
  • 1 Tbsp. Dijon mustard
  • 30 RITZ Crackers, finely crushed
  • ½ cup mayonnaise
  • Juice from 1 lemon
  • ¼ tsp. ground red pepper (cayenne)
  • 8 hamburger bun s, split
  • 8 lettuce leaves
  • 1 large tomato, cut into 8 slices

Nutrition facts

Recipe Tips


Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.


Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.


Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.


Fill buns with lettuce, tomatoes, patties and mayo mixture.