Let's whip it up
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Root beer is the secret ingredient to flavorful pulled pork nachos stacked on TRISCUIT Crackers and covered in melted cheese and nacho toppings.
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Heat oven to 400°F.
Spread Spanish onions onto bottom of shallow pan sprayed with cooking spray. Top with meat. Pour root beer over meat and onions; sprinkle meat with dry seasonings.
Bake 35 min. or until meat is tender (165°F), stirring onions occasionally. Remove meat from oven; cool slightly. Meanwhile, reduce oven to 350°F.
Transfer meat to cutting board; pull into shreds. Add shredded meat to onions and pan drippings in baking pan; stir.
Place crackers, with sides touching, in single layer to form rectangle on parchment-covered baking sheet.
Top with cheese and meat mixture.
Bake 5 min. or until cheese is melted and meat mixture is heated through.
Top with tomatoes, green onions and sour cream.
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