Root Beer-Pulled Pork TRISCUIT Nachos

Root beer is the secret ingredient to flavorful pulled pork nachos stacked on TRISCUIT Crackers and covered in melted cheese and nacho toppings.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 Spanish onion, thinly sliced
  • 1 boneless pork  loin (1/2 lb.)
  • 1 small can (7.5 oz.) root beer
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 24 TRISCUIT Crackers
  • 1 cup shredded reduced-fat Mexican cheese blend
  • ½ cup grape tomato es, quartered
  • 2 green onions, sliced
  • ¼ cup light sour cream

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Spread Spanish onions onto bottom of shallow pan sprayed with cooking spray.  Top with meat.  Pour root beer over meat and onions; sprinkle meat with dry seasonings.


Bake 35 min. or until meat is tender (165°F), stirring onions occasionally.  Remove meat from oven; cool slightly.  Meanwhile, reduce oven to 350°F.


Transfer meat to cutting board; pull into shreds.  Add shredded meat to onions and pan drippings in baking pan; stir.


Place crackers, with sides touching, in single layer to form rectangle on parchment-covered baking sheet.


Top with cheese and meat mixture.


Bake 5 min. or until cheese is melted and meat mixture is heated through.


Top with tomatoes, green onions and sour cream.

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