Root Beer-Pulled Pork TRISCUIT Nachos

Name: Root Beer-Pulled Pork TRISCUIT Nachos
Prep time: 15 min
Total time: 60 min
Yield: 12
Ingredients: 1 Spanish onion, thinly sliced; 1 boneless pork loin (1/2 lb.); 1 root beer; 1 tsp. chili powder; ½ tsp. ground cumin; 24 TRISCUIT Crackers; 1 cup shredded reduced-fat Mexican cheese blend; ½ cup grape tomatoes, quartered; 2 green onions, sliced; ¼ cup light sour cream

Root beer is the secret ingredient to flavorful pulled pork nachos stacked on TRISCUIT Crackers and covered in melted cheese and nacho toppings.

Well-being ChoiceLow CholesterolGood Source of Calcium

Nutrition Bonus

Since these flavorful appetizers are made with whole wheat crackers, they can help you eat right. As a bonus, the cheese provides a good source of calcium.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

1 Spanish onion, thinly sliced
1 boneless pork loin (1/2 lb.)
1 small can (7.5 oz.) root beer
1 tsp. chili powder
½ tsp. ground cumin
24 TRISCUIT Crackers
1 cup shredded reduced-fat Mexican cheese blend
½ cup grape tomatoes, quartered
2 green onions, sliced
¼ cup light sour cream

Directions

Heat oven to 400°F.

Spread Spanish onions onto bottom of shallow pan sprayed with cooking spray. Top with meat. Pour root beer over meat and onions; sprinkle meat with dry seasonings.

Bake 35 min. or until meat is tender (165°F), stirring onions occasionally. Remove meat from oven; cool slightly. Meanwhile, reduce oven to 350°F.

Transfer meat to cutting board; pull into shreds. Add shredded meat to onions and pan drippings in baking pan; stir.

Place crackers, with sides touching, in single layer to form rectangle on parchment-covered baking sheet.

Top with cheese and meat mixture.

Bake 5 min. or until cheese is melted and meat mixture is heated through.

Top with tomatoes, green onions and sour cream.

Recipe Tips

Substitute
Don't have a small can of root beer? You can instead use 1 cup of root beer from a bottle or larger can.
Variation
Substitute a boneless turkey breast, sometimes called a turkey "London broil," or beef London broil for the pork loin.
Note
If you can't find a pork loin this small, just ask the butcher to cut one for you. They are generally happy to give you the size you would like. Or, buy a larger piece of meat and cut off the amount needed to prepare this recipe. Freeze the remaining meat to use at a later time as desired.

Nutrition factsNutrition information

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