Rocky Road CHIPS AHOY! "Pizza"

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 28 CHIPS AHOY! Cookies, divided
  • ¼ cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. powdered sugar
  • 1 cup thawed frozen whipped topping
  • ⅓ cup salted peanuts, chopped
  • ⅔ cup miniature marshmallows
  • 1 oz. semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips


Line 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.


Mix cream cheese and sugar in medium bowl until well blended. Gently stir in whipped topping; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.


Refrigerate 1 hour or until firm.