Lemon-Ginger Refrigerator Roll

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 cup cold fat-free milk
  • 1½ cups thawed frozen lite whipped topping
  • 30 NABISCO Ginger Snaps

Nutrition facts

Recipe Tips


Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.


Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.


Refrigerate 8 hours. Cut into diagonal slices to serve.