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Lemon-Ginger Refrigerator Roll
Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.
Ingredient list
- 1 pkg. (4-serving size) lemon instant pudding mix
- 1 cup cold fat-free milk
- 1½ cups thawed frozen lite whipped topping
- 30 NABISCO Ginger Snaps
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.
Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
Refrigerate 8 hours. Cut into diagonal slices to serve.
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