Need inspiration for your kid's birthday party? Here you go - start your party planning with these fun - and easy 4-ingredient birthday cakes.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 30 servings.
Ingredient list
30 Birthday Cake OREO Chocolate Sandwich Cookies
1 pkg. (2-layer size) white cake mix with colored sprinkles
1 cup marshmallow creme
1½ cups thawed frozen whipped topping
Directions
1
Heat oven to 350°F.
2
Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
3
Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
4
Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
5
Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Recipe Tips
Variation Prepare using Golden OREO Cookies and a white cake mix with sprinkles.
How to StoreKeep filled cupcakes refrigerated.
How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.
Nutrition factsNutrition information
Amount Per Serving
Calories160
% Daily Value
Total Fat 6g
Saturated Fat 2g
Trans Fat
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 17g
Includes Added Sugars
Protein 1g
Vitamin D
Calcium 4%
Iron 4%
Potassium
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.