Rocky Road CHIPS AHOY! "Pizza"

Serve your teens this fun cheesecake cookie pizza. There are marshmallows, peanuts and chocolate over a no bake cheesecake all in a chocolate chip cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

28 CHIPS AHOY! Cookies, divided
¼ cup butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
2 Tbsp. powdered sugar
1 cup thawed frozen whipped topping
⅓ cup salted peanuts, chopped
⅔ cup miniature marshmallows
1 oz. semi-sweet baking chocolate, melted

Directions

Line 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.

Mix cream cheese and sugar in medium bowl until well blended. Gently stir in whipped topping; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Easily Melt Chocolate in Microwave
Microwave 1 oz. chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern.
Note
For best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.