RITZ Toasted Chips Sheet Pan Nachos

Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8.1 oz.) RITZ Toasted Chips Original
  • 1½ cups finely shredded cheddar-Jack cheese blend, divided
  • ¾ cup rinsed drained canned black beans
  • 1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
  • 2 EACH plum tomatoes and green onions, chopped
  • 1 small avocado, chopped
  • 1 small fresh jalapeño pepper, sliced
  • ¼ cup coarsely chopped fresh cilantro
  • 2 Tbsp. barbecue sauce
  • ¼ cup sour cream

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.


Bake 8 to 10 min. or until cheese is melted.


Top with tomatoes, onions, avocados, peppers and cilantro. 


Drizzle with barbecue sauce; top with sour cream.


Serve warm.