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Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.
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Heat oven to 350°F.
Spread RITZ Chips onto large parchment-covered rimmed baking sheet sprayed with cooking spray. Top with layers of 1 cup cheese, beans, pulled pork and remaining cheese.
Bake 8 to 10 min. or until cheese is melted.
Top with tomatoes, onions, avocados, peppers and cilantro.
Drizzle with barbecue sauce; top with sour cream.
Serve warm.
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