RITZ Toasted Chips Parmesan Chicken Nachos

Name: RITZ Toasted Chips Parmesan Chicken Nachos
Prep time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 pkg. RITZ Toasted Chips Original; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 8 oz. frozen popcorn chicken, thawed, cut into bite-size pieces; ¼ cup pizza sauce; ¼ cup Alfredo sauce; ¼ cup fresh basil leaves

Parmesan chicken meets nachos in this crowd-pleasing snack where RITZ Toasted Chips are layered with popcorn chicken, melty cheeses, pizza sauce and Alfredo sauce.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 oz. frozen popcorn chicken, thawed, cut into bite-size pieces
¼ cup pizza sauce
¼ cup Alfredo sauce
¼ cup fresh basil leaves

Directions

Heat oven to 350°F.

Spread RITZ Chips onto parchment-covered rimmed baking sheet.

Sprinkle with half of the cheese; top with chicken and remaining cheese.

Bake 8 to 10 min. or until cheese is melted. Meanwhile, heat pizza sauce and Alfredo sauce, separately, just until warmed.

Drizzle with pizza sauce, then Alfredo sauce.

Sprinkle with basil.

Recipe Tips

Variation
Substitute cut-up cooked refrigerated breaded chicken nuggets or chicken tenders for the thawed frozen popcorn chicken and/or fresh parsley or oregano for the basil.