Let's whip it up
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Your guests this fall will love these delicious appetizers that look like pumpkins! They're perfect for Halloween or Thanksgiving - or any time you want a savory bite.
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Heat oven to 350°F.
Add potato slices to saucepan of boiling water; cook 8 to 10 min. or just until potatoes are tender.
Use slotted spoon to transfer potatoes to bowl of ice water; let stand until potatoes are completely cooled. Drain on paper towels.
Place crackers in single layer on baking sheet; top with sweet potatoes. Add 1 pecan piece to each topped cracker to resemble a stem on a pumpkin, gently pressing pecan into potato to secure.
Top with marshmallows, cut sides down; sprinkle with pumpkin pie spice.
Bake 5 min. or until potatoes are heated through and marshmallows start to puff.
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