RITZ Spaghetti Squash Brains

Name: RITZ Spaghetti Squash Brains
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tsp. olive oil; 1 cup spaghetti squash strands; ½ cup shredded low-moisture part-skim mozzarella cheese; 1 Tbsp. shredded Parmesan cheese; 24 RITZ Crackers; ¼ cup sauce; ¼ small red pepper, cut into 24 short thin strips

When you need a slightly scary appetizer for Halloween, try these fun appetizer bites that resemble brains. Served with pasta sauce for blood, they're also very tasty!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

2 tsp. olive oil
1 cup baked spaghetti squash strands
½ cup shredded low-moisture part-skim mozzarella cheese
1 Tbsp. shredded Parmesan cheese
24 RITZ Crackers
¼ cup vodka sauce
¼ small red pepper, cut into 24 short thin strips

Directions

Heat oil in small skillet on medium heat. Add squash; cook 2 to 3 min. or until heated through, stirring frequently.

Add cheeses; mix well. Cover skillet; remove from heat. Let stand 2 min. or until cheeses are melted. Meanwhile, heat vodka sauce.

Top crackers with vodka sauce. Use fork to add spaghetti squash to crackers, twirling squash into mounds on tops of crackers. Add pepper strips to resemble brains as shown in photo.

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