Lasagna Layered Dip
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Lasagna Layered Dip

This hearty dip is like all the best parts of lasagna in a hot appetizer dip. Serve this savory dip with TRISCUIT Sundried Tomato & Basil Snacks for scooping!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

  • ½ lb. lean ground beef
  • ½ cup chopped green peppers
  • ½ cup spaghetti sauce
  • ⅛ tsp. ground black pepper
  • 1 cup part-skim ricotta cheese
  • ½ tsp. Italian seasoning
  • 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
  • 3 Tbsp. grated Parmesan cheese, divided
  • WHEAT THINS Sundried Tomato & Basil Snacks

Directions

1
Heat oven to 350°F.
2
Brown meat in large skillet sprayed with cooking spray; drain. Spoon into bowl; set aside.
3
Add green peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove half the peppers; reserve for later use. Add spaghetti sauce, black pepper and remaining peppers to meat in bowl; mix well.
4
Combine ricotta, Italian seasoning, 1 cup mozzarella and 2 Tbsp. Parmesan; spread onto bottom of 9-inch pie plate. Top with meat sauce, remaining cheeses and reserved peppers.
5
Bake 20 min. or until heated through.
6
Serve with WHEAT THINS.

Recipe Tips

  • ShortcutHave leftover meat sauce? Omit the meat, green peppers, spaghetti sauce and black pepper, then prepare this delicious recipe using 3/4 cup of your meat sauce.

Nutrition facts

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