Let's whip it up
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Stuffed mushrooms are full of the familiar flavors of pizza in this popular appetizer recipe. Add your favorite toppings, like pepperoni, for a custom snack bite.
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Heat oven to 400°F.
Remove stems from mushrooms; chop stems. Set aside. Reserve mushroom caps for later use.
Heat oil in large skillet on medium-high heat. Add chopped mushroom stems and garlic; cook and stir 3 min. Remove skillet from heat.
Add marinara sauce, mozzarella, oregano, 1 Tbsp. Parmesan and 1/2 the parsley to mushroom mixture in skillet; stir to combine. Reserve 1/4 cup cracker crumbs for later use. Stir remaining crumbs into mushroom mixture.
Spoon mushroom mixture into mushroom caps; place, filled sides up, on rimmed baking sheet. Combine reserved cracker crumbs with remaining Parmesan and parsley; sprinkle over filled mushroom caps.
Bake 15 min. or until heated through.
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