TRISCUIT Pull-Apart "Pizza"

This fun appetizer idea is perfect to share with friends gathered around your table. TRISCUIT Crackers form the crust of this creamy vegetable and sausage pizza.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
⅓ cup prepared spinach dip
1 cup chopped cooked broccoli
1 plum tomato, chopped
¼ cup shredded mozzarella cheese
2½ oz. Italian sausage, crumbled, cooked
1 Tbsp. grated Parmesan cheese
2 fresh basil leaves, finely chopped
1 Tbsp. olive oil

Directions

Heat oven 400°F.

Arrange crackers in single layer on baking sheet to form solid rectangle; spread with dip. Top with broccoli.

Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.

Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.

Recipe Tips

Substitute
Prepare using your favorite combinations of vegetables and cooked meat.
Substitute
Prepare using prepared light spinach or ranch dip.

Nutrition factsNutrition information

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