Spicy Stacked Cuban SandwichesEllipse
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Spicy Stacked Cuban Sandwiches

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 dill pickle chips
  • 2 oz. brick cream cheese, softened
  • 1 Tbsp. chili sauce
  • ¼ tsp. ground red pepper (cayenne)
  • 6 Swiss cheese slice s
  • 48 RITZ Crackers
  • 8 slices deli Black Forest ham (4 oz.), each slice cut in thirds

Nutrition facts

Recipe Tips

1

Heat grill to medium heat.

2

Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.

3

Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.

4

Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.

5

Grill 8 min., turning after each minute.

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