RITZ No-Melt "Ice Cream"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 50 RITZ Crackers, divided
  • 4 oz. brick cream cheese, softened
  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Break up 24 crackers coarsely.

2

Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.

3

Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.

4

Freeze 4 hours or until firm.

5

Serve frozen cream cheese balls on remaining crackers.