CHIPS AHOY! Pumpkin Pie Sandwiches

Name: CHIPS AHOY! Pumpkin Pie Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 pkg. Neufchatel cheese, softened; ½ cup pumpkin; 2 Tbsp. brown sugar; 1½ tsp. pumpkin pie spice, divided; 32 CHIPS AHOY! Cookies, divided; 1 cup frozen whipped topping; ¼ cup chopped pecans

When holiday season hits, bring on the pumpkin desserts! You'll love these simple treats made with chocolate chip cookies and a creamy spiced pumpkin filling.

Prep time:

0 min

Total time:

0 min

Makes 16 servings

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup canned pumpkin
2 Tbsp. brown sugar
1½ tsp. pumpkin pie spice, divided
32 CHIPS AHOY! Cookies, divided
1 cup thawed frozen whipped topping
¼ cup chopped pecans

Directions

Beat Neufchatel cheese, pumpkin, sugar and 1 tsp. pumpkin pie spice in medium bowl with mixer until blended.

Place 16 cookies, top sides down, in single layer on parchment-covered baking sheet.

Top each cookie on baking sheet with about 1 Tbsp. EACH of the pumpkin mixture and whipped topping.

Sprinkle evenly with nuts and remaining pumpkin pie spice.

Cover with remaining cookies, top sides up, to make 16 sandwiches.

Recipe Tips

Special Extra
Spoon the pumpkin mixture into a piping bag fitted with a decorating tip. Use to pipe the pumpkin mixture onto the cookies on the prepared baking sheet.
Make Ahead
The pumpkin mixture can be refrigerated up to 24 hours before using as directed. For best results, these fun treats should be served within 1 hour after preparing them.