RITZ Honey Mustard Chicken Fingers

Homemade chicken fingers are easy when you coat them in crushed RITZ Crackers for a crunchy coating. With our honey and Dijon dip, these will go fast!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 RITZ Crackers, crushed
  • ½ cup Dijon mustard
  • ¼ cup honey
  • 1 Tbsp. lemon juice
  • 8 chicken tenders  (1 lb.)
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped fresh parsley

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Spray foil-covered baking sheet with cooking spray.


Place cracker crumbs in shallow dish; set aside. Mix mustard, honey and lemon juice in separate shallow dish until blended.


Reserve 1/3 cup mustard sauce for later use. Dip chicken tenders, one at a time, into remaining mustard sauce, then cracker crumbs, turning to evenly coat each chicken tender with each ingredient. Place on prepared baking sheet. Drizzle evenly with oil.


Bake 20 to 25 min. or until chicken is done.


Sprinkle chicken with parsley. Serve with reserved mustard sauce.

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