RITZ Honey Mustard Chicken Fingers

Name: RITZ Honey Mustard Chicken Fingers
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 24 RITZ Crackers, crushed; ½ cup Dijon mustard; ¼ cup honey; 1 Tbsp. lemon juice; 8 chicken tenders (1 lb.); 2 Tbsp. olive oil; 1 Tbsp. fresh parsley

Homemade chicken fingers are easy when you coat them in crushed RITZ Crackers for a crunchy coating. With our honey and Dijon dip, these will go fast!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 chicken tender and 2 tsp. sauce each.

Ingredient list

24 RITZ Crackers, crushed
½ cup Dijon mustard
¼ cup honey
1 Tbsp. lemon juice
8 chicken tenders (1 lb.)
2 Tbsp. olive oil
1 Tbsp. chopped fresh parsley

Directions

Heat oven to 350°F.

Spray foil-covered baking sheet with cooking spray.

Place cracker crumbs in shallow dish; set aside. Mix mustard, honey and lemon juice in separate shallow dish until blended.

Reserve 1/3 cup mustard sauce for later use. Dip chicken tenders, one at a time, into remaining mustard sauce, then cracker crumbs, turning to evenly coat each chicken tender with each ingredient. Place on prepared baking sheet. Drizzle evenly with oil.

Bake 20 to 25 min. or until chicken is done.

Sprinkle chicken with parsley. Serve with reserved mustard sauce.

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