RITZ Honey Mustard Chicken Fingers

Homemade chicken fingers are easy when you coat them in crushed RITZ Crackers for a crunchy coating. With our honey and Dijon dip, these will go fast!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 RITZ Crackers, crushed
  • ½ cup Dijon mustard
  • ¼ cup honey
  • 1 Tbsp. lemon juice
  • 8 chicken tenders  (1 lb.)
  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped fresh parsley

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Spray foil-covered baking sheet with cooking spray.

3

Place cracker crumbs in shallow dish; set aside. Mix mustard, honey and lemon juice in separate shallow dish until blended.

4

Reserve 1/3 cup mustard sauce for later use. Dip chicken tenders, one at a time, into remaining mustard sauce, then cracker crumbs, turning to evenly coat each chicken tender with each ingredient. Place on prepared baking sheet. Drizzle evenly with oil.

5

Bake 20 to 25 min. or until chicken is done.

6

Sprinkle chicken with parsley. Serve with reserved mustard sauce.

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