Let's whip it up
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Looking for a spicy seafood appetizer? These grilled shrimp and guacamole appetizers are ready to serve in just 15 minutes.
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Place shrimp in medium bowl.
Add lime juice, oil and seasoning; toss until shrimp are evenly coated with lime juice mixture.
Heat cast-iron skillet or grill pan on medium-high heat. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink
Spread crackers with guacamole; top with shrimp and cilantro.
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