Let's whip it up
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Grilled kielbasa and pineapple top buttery RITZ Crackers in this hearty sausage appetizer. Great with either fresh or canned pineapple rings!
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Heat grill pan sprayed with cooking spray on medium-high heat.
Add kielbasa and pineapple; cook 2 to 3 min. on each side or until grill-marked on both sides. Remove from pan.
Cut each pineapple ring into 6 pieces.
Top crackers with kielbasa, pineapple and mustard.
Garnish with chives
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