RITZ Crispy-Coated Chicken Wings with Playbook Sauce

Name: RITZ Crispy-Coated Chicken Wings with Playbook Sauce
Prep time: 20 min
Total time: 50 min
Yield: 12
Ingredients: ½ cup mayonnaise; ½ cup barbecue sauce; 3 Tbsp. prepared horseradish; 2 Tbsp. Dijon mustard; 25 RITZ Crackers, crushed; ½ tsp. garlic powder; 12 chicken wings, split at joints, tips removed

If you love RITZ Crackers, then you have to try our breaded chicken wings! They're coated in mayo and barbecue sauce then rolled in garlicky RITZ Cracker crumbs.

Prep time:

0 min

Total time:

0 min

Makes 12 servings, 2 wing pieces and 1 Tbsp. dip each.

Ingredient list

½ cup mayonnaise
½ cup barbecue sauce
3 Tbsp. prepared horseradish
2 Tbsp. Dijon mustard
25 RITZ Crackers, crushed
½ tsp. garlic powder
12 chicken wings, split at joints, tips removed

Directions

Heat oven to 400°F.

Mix first 4 ingredients until blended. Reserve 3/4 cup of the mayonnaise mixture for later use. Combine cracker crumbs and garlic powder in shallow dish.

Cover rimmed baking sheet with foil; spray with cooking spray.

Brush wings with remaining mayonnaise mixture. Dip, 1 at a time, into crumb mixture, turning to evenly coat both sides of each wing with crumb mixture.

Place on prepared baking sheet.

Bake 25 to 30 min. or until chicken is done, turning after 15 min.

Serve as dippers with reserved mayonnaise mixture

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.
Make it EasyCombine cracker crumbs and garlic powder in resealable plastic bag. Add wings, a few pieces at a time to bag; close bag, then shake to evenly coat wing pieces with crumb mixture. Place on prepared baking sheet and bake as directed.